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Best Ever Tandoori Chicken

This is my soul food and I just can’t imagine grilled chicken if this recipe is not around. This delicacy is loved not only in India but around the world as well. A full body tandoori chicken is a delight, not just in terms of its taste and juiciness but also in watching the grilling process live. Grilling the chicken by separate parts such as thighs, legs or wings are equally incredible.

Tandoori Chicken: The Lip-Smacking Indian Grilled Chicken

The métier of Tandoori Chicken

This is an Indian origin recipe with its roots connected to the Punjab province. The marinade is done in yogurt & spices and then the chicken is roasted in a hot tandoor oven (a traditional cylindrical-shaped clay oven). The chicken has a vibrant color because of the spices used.

Chicken Tandoori: The Lip-Smacking Indian Grilled Chicken

The catchy part is the tandoor (clay oven) which is found in restaurants or food joints. So to imitate the same flavor we can use a charcoal grill, gas grill, or grill pan. I prefer chicken legs or thighs but you can try wings or any other cuts accordingly (ask your vendor for specific cuts).

And most importantly I never used any food coloring in this recipe; it’s just the spices that effect in a natural vibrant color. All I can say is Tandoori Chicken  the signature dish of India and we’re proud to have it in our long list of luscious cuisines.

I recommend fresh and frozen both

In any grilled chicken recipe, both fresh cut or frozen (packaged) meat can produce great taste. Since I’m preparing leg pieces, I’m using packaged chicken drumsticks (else I’ll end up buying 4-5 whole chicken).

The way it’s grilled, you can always expect a mouth-watering outcome. It’s seared and sizzling outsides, incredibly juicy and tender insides.

The drumsticks marinade for tandoori chicken

I recommend here to begin with gently tossing the ground spices in a pan just over medium for a minute or two. If you’re in a hurry then you can skip this part. No need to toss, just add the spices as it is.

Now for the mixing part, we’ll take a bowl and Greek yogurt (you can use homemade yogurt or any other), oil, lemon juice, and season with salt & pepper.

Quick Tip: While tossing the ground spices, make sure to keep the duration for less than 2 minutes. They burn easily, so keep stirring most of the time.

We’ll add the chicken legs and coat the mixture well over it. After the mixing, either cover the bowl with plastic wrap or transfer the marinade in a large tray. Let’s allow it to rest for at least 3-4 hours. Overnight is best.

Quick Tip: Make a few slits on the chicken so the spice rub gets inside it.

Time to start the grilling train

It’s time to preheat the grill to a maximum temperature of 450 degrees F if you’re using a gas or propane grill. If you’re using open charcoal grill make sure to add as much charcoal as possible to keep the heat intact.

  • Now clean the grill grates and oil them properly using a brush.
  • Place the chicken on the grill and cook them for 10-14 minutes as we are using a part that contains bone. Usually boneless part takes 5-7 minutes per side.

  • Flip on the other side and cook for the same duration. While flipping makes sure the little uncooked part has also faced the heat properly. The charred effect delivers a perfect smokey tandoori chicken.

Quick Tip: Brush the chicken with little oil in between, so that it doesn’t stick to the grill grates and the exterior is moist.

When it’s done allow it to rest for a few minutes, serve with lime wedges and cilantro.

Grilled chicken drumsticks served hot

Tandoori Chicken: The Lip-Smacking Indian Grilled Chicken
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Tandoori Chicken (Grilled Chicken Indian Style)

This one recipe is as easy as its gets and less time consuming. The flavors speak for the taste which is just as good as what you’d get at an Indian restaurant. Cooking on a charcoal grill leaves that traditional char.
Course Appetizer
Cuisine chicken
Keyword Grilled chicken drumsticks, tandoori chicken, tandoori chicken grill, tandoori chicken marinade, tandoori chicken recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 People
Author Joyjeet Sarkar

Ingredients

  • 3 lbs chicken legs, trimmed off excess fat
  • 1/2 cup Greek yogurt (or yogurt of your choice)
  • 2 tbsp olive oil (or vegetable oil), extra oil for grilling
  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh minced garlic and ginger
  • 1 tbsp paprika (chili powder)
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1/2 tsp turmeric powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper(add more or less as per your taste)
  • 1/4 tsp cardamom (optional)
  • Salt and fresh ground pepper
  • Fresh cilantro(coriander leaves) for garnish

Instructions

  • Add all the spices (paprika, cumin, coriander, turmeric, cinnamon, cayenne pepper and cardamom) in a pan and toast them gently over medium heat for 1-2 minutes. (The roasted spices adds up on flavor, skip this step if you’re in a hurry.
  • In a large bowl add the yogurt, oil, lemon juice, garlic,ginger, roasted spices from the pan and whisk them, then season with salt and pepper.
  • Now add the chicken drumsticks and coat the mixture well.
  • After this step transfer the marinade to refrigerator and leave them for at least 3 hours.
  • Let's prepare the grill. Preheat it to a medium-high heat to about 450 degrees F
  • Clean the grill gates and brush with some oil. Now place the chicken and grill for about 10-12 minutes per side (as it is a bone-in piece and 5-7 per side for boneless).
  • Continue cooking and rotating on the grill until the internal temperature of the chicken registers 165 degrees F. Remove from the grill and allow to rest for 2-3 minutes.
  • Serve warm with cilantro and mint chutney.

Notes

Key Tips:
  1. As I said charcoal or gas grill is the best option for this recipe.
  2. Preheat a griddle with the grill on medium-high. A grill basket does not need to be preheated.
  3. Cook the drumsticks over a medium grill
 
Check Out Other Great Recipes
HAVE A QUESTION? - Look in the full post. If you have any questions related to the recipe, go through the entire post. If you follow it, you can make it perfect every single time. Every article is written in a step by step process with quality pictures so that you can visualize yourself cooking this recipe along with useful tips and advice.
ADJUST THE RECIPE SIZE:
You can do the adjustment in the number of servings in the recipe as per your cooking, so do the math carefully for the ingredients. Although instructions will remain as it is.
Nutrition Facts
Tandoori chicken drumsticks
Amount Per Serving
Calories 339           Calories from Fat 126
% Daily Value*
Fat 14g                                    22%
  Saturated Fat 6g                    38%
Cholesterol 216mg                  72%
Sodium 215mg                          9%
Potassium 668mg                   19%
Carbohydrate 4g                       1%
  Sugar 1g                                  1%
Protein 46g                             92%
Vitamin A 665IU                      13%
Vitamin C 5.9mg                        7%
Calcium 66mg                           7%
Iron 2.7mg                               15%
* Percent Daily Values are based on a 2000 calorie diet.

This is a general nutrition chart for one serving. The number of servings is stated above and is my estimate of the normal serving size for this recipe.
The above nutritional information is estimated and may vary from the actual results you have. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average user.

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Hi, I’m Joyjeet!

Welcome to my blog. There is no sincere love than the love of food and this niche is all about that sincerity & enlightenment.

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