Best Italian Seasoning Recipe For Your Barbecue Needs

Name: Italian Seasoning Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tbsp Oregano (dry); 1 & 1/2 tbsp Marjoram (dry); 1 & 1/2 tbsp Basil (dry); 1 tbsp Thyme (dry); 1 tbsp Rosemary (dry); 1 tbsp Sage (dry)

September 18, 2020
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Italian seasoning recipe is the ideal mix for all barbecue dishes. It is the perfect blend of herbs and spices that complement marinades, pasta, or other dishes. I love the seasoning and prefer to have it with pizzas or grilled veggies. The best part is that the Italian seasoning recipe is easy and quick to prepare.

Some facts about Italian seasoning recipe

Italian seasoning consists of herbs like oregano and basil. Oregano is rich in antioxidants and helps in aiding digestion. Furthermore, it not only neutralizes radical damage, but oregano also has potent anti-bacterial and anti-cancer properties. Why I love oregano apart from its health benefits is because it is straightforward to add to your diet.

It also consists of marjoram, thyme, and basil. Marjoram is abundant in iron, calcium, and vitamins A and C. Additionally, it has manganese, and vitamin K. Marjoram helps aid digestion and prevents nausea.

Just like marjoram, thyme has high amounts of vitamins A and C, with iron and manganese. Fun fact, it helps you get rid of cold. Basil is good for digestion and has a plethora of skin benefits. It helps in detoxifying the body and has anti-inflammatory properties.

Preparing the spice mix

Preparing the Italian seasoning recipe is very simple. It took longer to write this blog than making the recipe!

You have to start by carefully measuring all the main ingredients and add them into a bowl. Mix it well enough.

Quick Tip: Do not expose the spices to moisture, because it will make the bacteria grow. It won’t be safe anymore to consume.

You can store it in an airtight jar, and do not forget to cover it with a lid.

Quick Tip: You can store it for more than six months. Just make sure that you save it in a cool and dry place.

Your Italian seasoning recipe is now ready. I suggest sprinkling it on some grilled meat or veggies!

Have a nice meal!

Italian Seasoning Recipe

Here we bring you the guide to prepare one of Italy’s most elegant seasoning recipes at your home. It is effortless and quick. Get ready to taste the flavors of Italy in the comfort of your house.

Course Appetizer, Main Course

Cuisine American, Italian

Keyword Italian seasoning, Italian seasoning recipe

Prep Time 5 minutes

Total Time 5 minutes

Servings 24 Tbsp

Author Joyjeet Sarkar

Ingredients

2 tbsp Oregano (dry)
1 & 1/2 tbsp Marjoram (dry)
1 & 1/2 tbsp Basil (dry)
1 tbsp Thyme (dry)
1 tbsp Rosemary (dry)
1 tbsp Sage (dry)

Instructions

Add all ingredients into a bowl, mixt hem well, and store in an airtight container.

Notes

Key Tips

When you want to take some seasoning from the jar with a spoon, make sure it is dry. If it is not dry, it will bring in moisture, and bacteria.
Do not store it anywhere near heat. The heat will cause it to lose taste quickly, as the flavors will break down.

Check Out Other Great Recipes

HAVE A QUESTION? - Look in the full post. If you have any questions related to the recipe, go through the entire post. If you follow it, you can make it perfect every single time. Every article is written in a step by step process with quality pictures so that you can visualize yourself cooking this recipe along with useful tips and advice.

ADJUST THE RECIPE SIZE:

You can do the adjustment in the number of servings in the recipe as per your cooking, so do the math carefully for the ingredients. Although instructions will remain as it is.

Nutrition Facts

Italian seasoning recipe

Amount Per Serving 1 tbsp (Total 24 servings)

Calories 3 Calories from Fat 0

% Daily Value*

Fat 0.1g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 0mg 0%

Carbohydrates 0.5g 0%

Dietary fiber 0.3g 1%

Protein 0.1 g.

Calcium 14mg 1%

Iron 0mg 3%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition is generally for one serving. The number of servings is stated above and is my estimate of the normal serving size for this recipe.

All nutritional information is estimated and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average user.