How to prepare a steak rub at home
Honestly speaking this steak rub is a savory, just a hint of spiciness and peppery warmth that really complements a steak or a fillet. In an airtight jar it lasts for weeks.
Ingredients
- 2 tbsp fresh cracked black pepper
- 2 tbsp kosher salt
- 2 tbsp paprika
- 1 tbsp crushed red pepper flakes
- 1 tbsp crushed coriander seeds (not powdered)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp cayenne pepper
Instructions
- Combine all the ingredients in a medium bowl and stir well to combine. And that’s it! Store the spice mix in an air tight jar.
Notes
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ADJUST THE RECIPE SIZE:
You can do the adjustment in the number of servings in the recipe as per your cooking, so do the math carefully for the ingredients. Although instructions will remain as it is.
Nutrition Facts
Simple steak seasoning Amount Per Serving 1/3 cup (5 to 6 servings) Calories 10 Calories from Fat 0 % Daily Value* Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 3490mg 152% Carbohydrates 2g 1% Dietary fiber 1g 2% Protein 0g. Calcium 12mg 1%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition is generally for one serving. The number of servings is stated above and is my estimate of the normal serving size for this recipe.
All nutritional information is estimated and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average user.